The Nantucket Bite —...

The Nantucket Bite — A delicious sweet and spicy tequila cocktail
A few weeks ago, I went to Woodward in the Ames Hotel for my birthday. It was my second time there and both times I had the same drink… the Nantucket Night – a tantalizing blend of Don Julio Blanco, muddled with cranberries, jalapeno, agave nectar and fresh lime juice.. This drink was so good, that I decided to replicate it at home… and the result was great! Since I changed things around...

Monstera Deliciosa —...

Monstera Deliciosa — The Delicious Monster of a Fruit!
I went to Russo’s Market on Tuesday, and as usual… there was a plethora of fruits and vegetables that caught my eye. One in particular stood out above all others though… MONSTERA!!!! Sounds kind of pornographic, doesn’t it? “Eat creamy white flesh, inch by inch….” Maybe I’m just a perv… In any case, Monstera Deliciosa is a tropical creeping vine...

Failed attempt at QUAIL eg...

Failed attempt at QUAIL eggs in a basket…
Well, after yesterday’s post, I had a hankering for quail eggs. When I was at Russo’s Market this morning I checked and sure enough they had them. I picked up 2 dozen, one for me and one for a friend from the UK who has had a hard time finding them here. On an interesting side note, the Russo’s packaging actually had the nutritional information printed about these eggs. Each egg...

Gorgeous Speckled Quail Eg...

Gorgeous Speckled Quail Eggs
When I was a child, we tried our hand at many different animals. We had dogs, cats, bunnies, chickens, pheasants, ducks and we helped to raise both cows and pigs (that were eventually slaughtered). One year, we hatched baby quail. We had a little incubator setup in the dining room and had the amazing experience of watching them hatch. Sadly, when we moved the chicks outside to the chicken coop, it...

Homemade “Maraschino...

Homemade “Maraschino Cherries”
While at Trader Joe’s, I came across a container of sour cherries. They were gorgeous and I had never had them… so of course they came home with me. I am obsessed with trying new things. If I see something that looks interesting, I will buy it. I have yet to be majorly disappointed. These cherries are smaller than your average black cherry or Rainier cherry. They are also softer and have...

How to Make Basil-infused ...

How to Make Basil-infused Olive Oil
This was week 7 of my Red Fire Farm CSA. As hard as I try, I still find myself being challenged to finish everything in our weekly share. Part of the issue is that just two of us are eating it (the 5-yo’s contribution to noshing is minimal); that and the fact that I forget what’s in the fridge before it’s too late. Organic fruits and veggies, while the healthiest option, do no last...

Recent From Restaurant Reviews
Recent From Recipes


Other Cool Websites

More Sites BFW Recommends

BFW Partners


Blog RSS/Atom Feed Aggregator and Syndicate

Boston Restaurants

As Seen on DelightfulBlogs.com

Boston Blogs

Chefs Blogs

BFW COVERAGE: Boston Food Blog, Boston Food Blogger, Boston Blog, Boston Foodie, Boston Food, Boston Foods, Boston Whine, Boston Massachusetts, Food Gadgets, Boston Restuarants, Boston Bars, Boston Cafe, Boston Best Food, Boston North End, Boston Dining, Boston Menu, Restaurants In Boston, Cambridge Restaurant, Boston Brunch, Boston Guides, Boston Chinese Food, Boston Delivery Food, Boston Italian Food, Boston Thai Food, Boston Japanese Food, Chef Interviews, Boston Area Chefs, Food Blog, Boston CSAs, Boston Farmer's Markets.