Sibling Rivalry combines the simple elegance of classical cooking with the rich, bold flavors of Modern American cuisine. Chef’s David and Bob Kinkead created a ‘dueling’ menu that showcases their talents with different interpretations of seasonal ingredients. The Kinkead brothers’ philosophy of providing fresh, straight-forward cuisine is at the core of their menu. Warm colors of copper, beet, and red provide a warm and inviting atmosphere which reflects the hospitality of the restaurant and staff. Diners can experience a ‘Chef’s Bar’ where patrons can watch the hustle and bustle of the kitchen while dining. A creative cocktail list and extensive wine selection are top of the list of reasons to visit this posh Boston dining hot spot.