“Make & Take” for Memorial Day

Having a BBQ this weekend but don’t feel like dealing with cooking or prep work? The Make and Take Kitchen in Norwell is shaking up their menu for the summer and offering a special Memorial Day package. You need to call or email them by TODAY though and pick-up is Wednesday and Thursday.

According to their press release:

Memorial Day’s special BBQ menu includes Sticky BBQ Chicken, Spicy Beef Kabobs, Honey BBQ Corn on the Cob, Red Bliss Potato Salad, Apple Baked Bean Casserole, Classic Coleslaw and Grilled Strawberry Croissants.

Starting in June, customers can choose from summer selections such as Buffalo Stampede Burgers, Grilled Shrimp Skewers, Tantalizing Tofu or Pork Chops, Chocolate Peanut Butter Icebox Cake, Kielbasa & Veggie Dinner, Sticky BBQ Chicken, and the monster of all party menus, Flank’n’Stein.

Coming in July and August, customers can choose from Firecracker Salmon, Chicken Souvlaki Pitas, Garden Gazpacho, Southwestern Chicken with Pineapple Salsa, Honey Mustard Chicken Salad, Asian Barbecue Chicken, and other burgers and flank steaks.

Also, The Make & Take’s Ready-to-Go Freezer is also always on hand for extra or last minute additions. The Freezer includes many of the month’s Make & Take selections, as well as an array of additional entrees, side dishes, pies and other desserts.

I have friends who have done this and LOVE it. I have heard the food is good and you avoid the mess and hassle of prepping at home.

The Make & Take Kitchen’s flagship store is located at 433 Washington Street, Norwell, MA 02061. Contact them at 781-659-2440. The newest location can be found at 284 Monponsett Street, Halifax, MA 02338. Their phone number is 781-294-2014. Visit both locations online at www.makeandtakekitchen.com.

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