BIG-ASSED rosemary scented fontina stuffed tater tots

BIG-ASSED rosemary scented fontina stuffed tater tots
By Tammy in Restaurants on Sep 11th, 2008  |  No Comments
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Course 6: Banana leaf-wrapped Chilean Sea Bass

Course 6: Banana leaf-wrapped Chilean Sea Bass
By Tammy in Restaurants on Sep 11th, 2008  |  No Comments
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Course 5: Bucatini with mussels, clams, heirloom tomatoes in a corn and lobster cream sauce

Course 5: Bucatini with mussels, clams, heirloom tomatoes in a corn and lobster cream sauce
By Tammy in Restaurants on Sep 11th, 2008  |  No Comments
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Course 4: The Salad Course… Matchstick zucchini and organic greens

Course 4: The Salad Course… Matchstick zucchini and organic greens
By Tammy in Restaurants on Sep 11th, 2008  |  No Comments
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Course 3: Sweet and sour halibut cheek with seared greens and an XO sauce

Course 3: Sweet and sour halibut cheek with seared greens and an XO sauce
By Tammy in Restaurants on Sep 11th, 2008  |  No Comments
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Course 2: Tuna Sashimi with an egg salad niciose

Course 2: Tuna Sashimi with an egg salad niciose
By Tammy in Restaurants on Sep 11th, 2008  |  No Comments
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Course 1: New Orlean’s BBQ Shrimp on top of rye crostini

Course 1: New Orlean’s BBQ Shrimp on top of rye crostini
By Tammy in Everything on Sep 11th, 2008  |  1 Comment
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Starting our 7-course tasting menu at Tremont 647… Lobster Mac n’ Cheese… Andy’s specialty!

Starting our 7-course tasting menu at Tremont 647… Lobster Mac n’ Cheese… Andy’s specialty!
By Tammy in Everything on Sep 11th, 2008  |  No Comments
An amuse bouche… Mmmmmm….
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Some exciting news for BFW…

By Tammy in Everything on Sep 11th, 2008  |  2 Comments
Outside.in just put out a report on top blogs in Boston, and Boston Food & Whine made it! They analyzed data from over 4,000 blogs that provide feeds to the outside.in site, and based on variables that included total number of posts, location of posts, links from other sites in the community —...
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Remembering 9/11/01

By Tammy in Everything on Sep 11th, 2008  |  No Comments
There’s not much else to say…
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