Buddha’s Hand Citron Liqueur – Step 1
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So… as mentioned in my post about my first (and definitely NOT last) visit to Russo’s Market, I bought a Buddha’s Hand. This stranger-than-fiction fruit is supposedly the first citrus fruit introduced to the modern world (Europe) — having come originally from Northeastern India.
It is a type of citron and is sometimes called “Fingered Citron” — due to the long, slender, finger-like appendages that sprout from it’s base. Before my friend Pam (who writes the blog Cave Cibum) introduced me to the fruit in one of her blog posts (where she used it to infuse vodka), I had never heard of it.
It’s pretty fricken cool though, isn’t it???
I was inspired by Pam and decided to do some infusing myself. Rather than straight-up, infused vodka… I am going for the long haul and trying my hand (pun intended) at making Liqueur — a first for me. Hence, fulfilling resolution #1 for week 3 of the new year! 
I did a little research online, combined a few ideas and opted for the most basic of recipes. All you need is vodka, fruit, sugar and a clean glass container with a tight fitting lid.
After slicing off each of the fingers, I did my best to roughly chop up all of the pith and skin located at the base of the fruit (where the stem was). I added these to my clean glass jar.
What was left was a “finger forest” — which was very Tim Burton looking (think Nightmare Before Christmas)…
Next, I selected the two largest fingers and used a cheese grater to zest them down to the nub. I have a microplane grater, but opted for a more coarsely grated zest. These heaping piles went into the jar as well.
Lastly, I poured Ketel One vodka over the chopped fruit and zest. When normally making infused alcohols, it is best to leave the level of alcohol just above where the fruit tops off. In this case, I went a good inch or two above my fruit since the peel has such an intense flavor and aroma.
I did a little “shaky shaky” and viola! This is the end product. This container will now sit for the next two weeks. I will give it a swirl and a shake every few days and then at the end of the two weeks I will have infused vodka.
To continue on and turn this elixir into a liqueur, I need to add simple syrup to the mixture at the end of the two weeks — and then let it sit for another two weeks. It seems that the general rule of thumb is to add simple syrup equaling 50% of the volume of alcohol — which means I will need to transfer this to a larger jar. I haven’t decided if I will use plain simple syrup or if I will first infuse it with some herbs prior (I’m thinking either rosemary or mint).
Check back in a few weeks to see how things are coming along! It smells great already…
(1 votes, average: 4.00 out of 5)
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6 Comments to “Buddha’s Hand Citron Liqueur – Step 1”
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Hurray for weird produce at Russo’s!
I wasn’t terribly happy with how my buddhacello turned out – I used too much vodka for the amount of fruit I had, so it was too light on flavor. Your ratio looks very good, though! Can’t wait to hear how it turns out!
[...] Salad with Mint and Buddha’s Hand Buddha’s Hand Citron Liquer VN:F [1.7.2_963]Have you tried this fruit? If so, how would you rate it?thinking…Rating: 0.0/5 [...]
The white pith makes Lemoncello bitter. If you add lemon juice to the rind and alcohol it will also make the lemoncello bitter. For the first week dont add any sugar!
I think the same would happen to Buddhacello.
I was wondering, do you leave the jar out room temp or in the fridge?
Hi B and Alicia,
I never posted about the final results b/c they came out awful! I will have to post now… with B’s suggestions.
I left the jar at room temperature… but I think I let the fruit sit too long. It got funky. I think I’m going to have to try again and use B’s suggestions. Buddha’s hand is in season right now. I was actually able to buy one a week ago at our local Stop and Shop! I didn’t do anything with it… just used it to fill the house with it’s amazing smell!
Tammy
I just found this page, I see this was posted years ago. I find this very helpful. I just moved into a new home and have a Buddha finger tree. I had never seen one before so I went looking on line to find what I can do with it. I would like to try this just wondering if you have any new idas or if you had perfected this one?