Having come off my 3-days of juicing with a ravenous appetite for all things bad, we ordered take out from the Real Deal in West Roxbury (our absolute favorite sandwich shop) and then went next door to Sugar Bakery for a little dessert. I generally get some kind of cake or pie… but had a hankering for their specialty — and West Roxbury-born confection — The Bramble:

Brambles are cookies filled with a raspberry jam. The crust is light and flakey and I was told by the owner that the recipe is essentially pie crust… so there is no egg in it (for those of you with food allergies). The top of the cookie is encrusted in granulated sugar and adds a nice crunchy texture to them.
I’ve read several comments on Chowhound and Yelp about the orignal Brambles that Hanley’s Bakery carried (which formerly occupied the space that Sugar is now in). Many of the comments say that Sugar’s Brambles aren’t nearly as good as Hanley’s were… but I never had Hanleys and all I can say about Sugar’s version is that they are quite delcious!
The filling is sweet and tart and void of any seeds. This seems to be one complaint that folks have… as it changes the texture. Many folks also commented on the fact that the filling in the newer version isn’t ast “authentic”. Whatever the case, my family loves these cookies and we barely can resist an opportunity to pick up a [baker's] dozen whenever we get take out from the Real Deal.
The other items that we particularly enjoy at Sugar are the Peanut Butter Cookies (which aren’t available very often), the Sicilian Pizza Slices (which are also hardly ever there) and then the plain layer cakes, carrot cake and brownies. Some of the confections are a bit too sweet for me — but this is true of all bakery items. I find that bakerys tend to make pastries too sweet and to intense. I like more subtle desserts most of the time.
Sugar has a large selection of cup cakes as well… and the kids seem to love them. They are a bit over-priced, but really no worse than the “Delux Cupcakes” that Roche Brother’ssellsf ro $3.99 a pop!
On a final note, one funny thing I noticed on the Sugar website is that under the section that lists out all the cookies, cakes, pastries, etc. that they offer… the bramble is not listed! I find this odd, as it was one of the most popular items at Hanley’s Bakery and I was under the impression that they were trying to keep the spirit alive. Interesting…
I think the brambles are very similar to the old ones….but I didn’t get them too often. I also LOVE their muffins, the blueberry and gingerbread are mouth watering.
[...] time… buying my fill of cookies, cupcakes, cake slices and brambles (to which I recently gave rave reviews). However, if you are going to serve sweets, you need to serve good espresso drinks too. [...]
My father Francis McLaughlin was a baker in the Boston area for over 50 years, he worked at Hanley’s, among many other bakeries, I was told he was the inventor of the brambel cookie but I can’t substantiate that claim, he made them all the time and we grew up on them, I’ve had “Sugars” version and they aren’t even close to what my father made. He passed away in 1989 and my sister now owns his house in West Roxbury, he still has many recipes lying around but as of yet we haven’t found the one for brambels, maybe because he made them so often he never bothered to write it down, but if I ever do find the recipe I’d bet I could become a millionaire selling his original version.
this site is the biggest advert for the real deal ever
Liam — LOL! It does seem that way, doesn’t it!? Not totally though… I’ve complained about Sugar once too. Had really bad service. The issue is that we go there ALL the time, so of course, I’ve written about them a few times.