By Tammy (BFW) in
Healthy & Diet,
Omnivore,
Recipes on Jun 30th, 2009 |
1 Comment
I made crab cakes with a red pepper aioli for Father’s Day and they came out very good… but not great (at least by my standards). I had some of the crab mixture left, so I decided to try another take on the crab cakes. For the second batch, I decided to serve them pan-fried (vs. baked) with...