Image issue resolved!!!

And it’s a problem with stupid WordPress. It’s a file naming issue… basically, WP allows multiple images to have the same name. SO… when I cleaned off my camera image card, images started getting renamed with “001”, which followed through to the WP image uploads. So,...

HUGE Blog Issue

Hi all, There is a huge issue with my blog. Somehow, all the pictures are getting swapped around. Either there is a problem with WordPress or someone has hacked in and sabotaged my site. The pictures for each post are a conglomeration of pics from various posts. Sorry for the confusion and hang in there...

Raw Nut Pâté

Raw Nut Pâté
As part of my 3-day detox, I tried to include as many raw foods as possible. This pate was my dinner on Day 1 and was quite good! To prepare for the recipe, soak 7 oz. of raw, whole almonds (I used marcona, which technically weren’t raw — but all I had) and cashews in cold water for about...

Trader Joe’s Jasmine Pearl Tea

Trader Joe’s Jasmine Pearl Tea
I love jasmine tea.  I got hooked on it many, many years ago by an ex-boyfriend’s cousin… and have been scouring Asian grocery stores for authentic versions ever since. I don’t like the “jasmine scented” crap… just the tried and true jasmine flowers. So when I saw...

Raw “Cream” of Asparagus Soup

Raw “Cream” of Asparagus Soup
Raw? Yes… Raw. And Vegan. So that means no animal products whatsoever — including dairy. WHY would someone want to eat raw asparagus soup you ask? Because it tastes phenomenal and some studies show that a raw diet can be very good for you. If you’re not sure what a raw/living diet...

Andy Husbands of Tremont 647 — Get Ready Hell’s Kitchen!!!

Andy Husbands of Tremont 647 — Get Ready Hell’s Kitchen!!!

Today is the last day to vote!!!

Today is the last day to vote!!!
So please click here to vote for Boston Food & Whine as the “Best Local Blog” in Boston — according to Go City Kids and Parent’s Connect. I appreciate your support!!!

The New England Lobster Roll — A summer-time staple

The New England Lobster Roll — A summer-time staple
Summer just isn’t summer in New England with out a good ‘ole lobster roll. I never had any desire to even try a lobster roll, until last summer. Yes, call me crazy… but to me, lobster was best appreciated and consumed when steamed and dredge in drawn butter. Sure, I had my share fair...

Not every recipe works: Rose-infused Cherry & Coconut Milk Ice Cream

Not every recipe works: Rose-infused Cherry & Coconut Milk Ice Cream
A while back, I found a picture on Foodgawker that pointed back to one of my favorite food blogs… Tartlette. Tartlette is a great inspiration for me, as the photos on this site are absolutely amazing… not to mention the recipes always sound wonderful. This particular photo pointed to a recipe...

Boston Food News

 It seems that food has been a popular topic lately in the Boston media world — but isn’t it always?. A few weeks ago, (6/10) the Improper Bostonian came out with an issue titled “Fresh Flavors” and then two Sunday’s ago, Boston Globe Magazine featured “The Food Issue”. I...
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