Roasted Whole (Red) Vermillion Snapper, with Garlic… DELISH!

Roasted Whole (Red) Vermillion Snapper, with Garlic… DELISH!
By Tammy in Entertaining, Everything, Gadgets, Gluten Free, Healthy & Diet, Omnivore, Recipes, Techniques on Mar 22nd, 2010  |  4 Comments
Intimidated by those Beautiful, Whole Fish behind the Seafood Counter? Well, don’t be! Cooking a whole fish is no more difficult than cooking fish fillets or steaks – all you need is a baking dish and some tin foil. In many ways, cooking a whole fish is actually easier than the effort it takes to...
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