Temazcal Tequila Cantina on Liberty Wharf


For our first real date night out in quite some time, I decided to peruse Open Table to look for restaurants that were available down town around the time we wanted to eat. Believe it or not, nothing jumped out at me… What is going on Boston Food Scene???

Thankfully, earlier in the week, a woman who works out at the same fitness studio as me mentioned that she had gone to a great Mexican restaurant on the waterfront, had a good experience and really liked the guacamole and margaritas. To my chagrin, I couldn’t find the restaurant on Open Table and was having a heck of a time remembering the name. I started doing some Google searches and finally figured it out… 

Temazcal Tequila Cantina on the waterfront… down in the Seaport District of Boston. I gave them a quick call and was happy to find out they DO take reservations and were able to fit us in at 7pm on that Friday night (I think I called on Wednesday).

Temazcal is located in the waterfront district called Liberty Wharf (deemed “Boston’s New Waterfront“) at 250 Northern Avenue and has validated valet parking. The parking is generally $20, but with validation it brings it down to $16 — which is cheaper than most parking garages. It was labeled one of the Top 10 Boston Restaurants by the Best of Luxury website in March 2013.

The entrance into the restaurant is stunning… The simple design of the wooden dowels overhead create the feeling of walking into a sacred space.

Temazcal4

The restaurant sits right on the boardwalk that outlines the edges of this now popular wharf. These photos were lifted from their website as during the evening, the space is actually quite dark. The restaurant overlooks Boston Harbor and has stunning views… I am very anxious to go back in the warmer months so we can enjoy the open air and alfresco dining.

Temazcal2

The bar, which was packed, is long and affords lots of seating for the after-work crowd. There are over 300 different kinds of tequila — most of which (perhaps even all) are on display in various locations throughout the bar, restaurant and in display windows along the street. The space definitely feels very hip and upscale and not overly traditional for a cantina… but that’s okay, it warrants that.

Temazcal3

We lucked out and got a seat pretty much where this picture was taken from… right at the windows overlooking the water. Here is my shot of the bar, the bottles and of the water view. See? Pretty dark! I’ve done the same thing for the food photos… Most of those inserted into the post are taken from the restaurant’s website, but you can click on any of the links I provided to see what the drinks and dishes really looked like (taking into consideration the very poor lighting).

The menu is presented via iPads… which is kinda cool. Though, I wonder how many get dropped or have food spilled on them. While it’s a cool, novel idea (and many of the Lux movie theaters do it as well), the only real benefit I can see is that it shows the diner a picture of the dish. They are not interactive like they are in the movie theaters… in others words, you cannot call your server or order your food that way. It’s simply just a digital menu.

iPad Menu

As we were pouring over the menu (which was a tad overwhelming because you had to click on each menu item to see a description), our server brought some house-made corn tortilla chips and three different types of condiments… red salsa, green salsa and refried black beans.

Tortilla chips

Salsa dips

The Dinner menu is broken out into soups & salads, tacos, fajitas, house specialties, sides, tequilas, vinos (wine), cocteles (cocktails), cervesa (beers) and spirits. As not to get too overwhelmed, we both decided to order our main dishes off the house specialties list. But first, we wanted to start with a little appetizer.

We opted for the Trio of CevicheLobster, bay scallop, ahi tuna, celery, onions, lime, jalapeno & sweet citrus broth ($17). The photo was just too beautiful to resist (see below)… Here is what ours looked like. It was good… but I’ve had better (homemade by a good friend). We liked the lobster best of all. The tuna and scallops were definitely good, but the tuna was a hair too cooked for me. Overall it was light and refreshing, but was lacking something. I kinda wish there was some fresh avocado with it…

I will say at $17, I did feel it was a fair price. There was a lot of seafood in that bowl and I actually started feeling full after eating it… though, the tortilla chips probably helped with that! Perhaps we would have enjoyed it more if we had gotten each kind separately, since each fish has a slightly different set of veggies and accompaniments with it. Also, ours did not have as much marinade/juice as this photo shows…

temazcalceviche

Next up, our cocktails arrived. This is where I officially fell of the Whole 30 wagon. I got the En FuegoA sweet and spicy cocktail made with in-house jalapeno-infused El Jimador Blanco Tequila, Patron Citronge, lime juice, agave nectar & blood orange puree ($13). It was delicious, but VERY sweet and my body and taste buds weren’t accustomed to so much sugar, so I got a pretty bad headache after. This was certainly not a reflection of the drink though, but more so my body reacting to me overloading it with something I hadn’t had in 20+ days. Here’s what my drink looked like in person. It definitely wasn’t too spicy (I do love jalapeno though) and I could have tolerated it even a bit spicier.

temazcalenfuego

Dan got the PicantePatron Reposado and Citronge, blood orange and passion fruit puree, fresh lime juice and habanero infused simply syrup with a spicy rim ($15). His had a bit more spice and was very good as well. I think I may have liked his a tad better, because while it was sweet, it wasn’t quite as sweet as mine. I will probably get that next time. You can see it here.

temazcalpicante

For my main dish, I chose the Giant Sea Scallops Al PastorSauteed giant sea scallops, grilled pineapple, friend plantains, spicy citrus butter & toasted fresh coconut ($26). Mine looked like this and was very good. The scallops were huge and were cooked perfectly. The plantains were ridiculously good… they tasted like DESSERT. If I didn’t know better, I would have thought they had a caramel sauce drizzled on them… so this made for a pretty filling meal.

temazcalscallops

Dan got the Mole EnchiladasRoasted chicken, gordita corn tortilla, queso fresco, pepitas, epazote, mole poblano, avocado & crema fresca ($19) and really enjoyed them. They were super filling and we wound up taking more than half home with us. I tasted them and really liked them, but they were way too rich for me that night. Overall, Dan really enjoyed them and would probably get them again (or try one of the other kinds of enchiladas they serve).

temazcalmoleenchiladas

Not realizing how full we’d be, we also got a side of the Acapulco Street Corn — I think this was a newer item on the menu, as only Dan’s iPad had it (not mine) and there’s no description on the website. That said, if I had to guess, it was fire roasted corn, red peppers, green onions, cilantro in some type of savory lime dressing and was served hot ($5). It was good… nothing super special, but definitely tasty.

temazcalstreetcorn (1)

Overall, I’d say we had a good experience. I thought the food was very good, but it certainly didn’t blow me away. I think my expectations were pretty high because we hadn’t been out in a while and truth be told, at this point in my ‘food career’, it really takes a lot to blow me out of the water.

I think the atmosphere at Temazcal is one of the biggest selling points… between the pretty people, gorgeous interior and stunning views, this is definitely a place worth a visit. As I mentioned earlier, I’d love to come back for some al fresco dining in the warmer months and I’d also love to have a girl’s night out (GNO) here. Also, the menu is pretty diverse and for Mexican, it was definitely interesting, inventive and for the most party, tasty. The service was good (not stellar) and the overall vibe of the place is very desirable. We would definitely go back…

Temazcal Tequila Cantina on Urbanspoon

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